Cookie Policy
When you enter our website, you accept our cookies.
They help us learn and improve, and you have the best experience.
Our website is quite simple, so we don’t use too many cookies. Still, we want you to feel cool about them. Check out the details below and see why and how we use them.
We don’t collect personal data with our cookies. If you would like to know more how we collect and handle your personal data, please check out the CodeCool privacy policy instead.
What is a cookie?
What do we use cookies for?
Cookies help:
- You and others to have a better experience on our site
- Us to understand how people in general use our site (how many people, for how long, etc.)
We don’t get your personal data through cookies.
When do we place and delete cookies?
What 3rd party cookies do we use?
How do we use cookies?
We use different types of cookies in order to improve your user experience by enabling our services to ‘remember’ you, either for the duration of your visit (using a ‘session cookie’) or for repeat visits (using a ‘persistent cookie’). Our cookies do lots of different jobs, like letting you navigate between pages efficiently, storing your preferences, delivering more targeted advertising, and generally improving your experience on our website.
Strictly necessary cookies
We use Strictly Necessary cookies in order to enable you to move around the website and use its features, such as displaying correct services and availability. Without these cookies, the site will not function correctly.
Performance cookies
We use Performance cookies to collect and aggregate information about how you use and engage with our website, including what pages you are visiting and how you are accessing our site. Also known as ‘Analytics’ cookies, these cookies are a mixture of First and Third party cookies.
Functionality cookies
We use Functionality cookies to provide site functionality that is visible or advantageous to you or your experience on our the site. This includes elements of localised personalisation, and enhanced functionality like customer service support, feedback systems, surveys and competitions. These cookies are a mixture of First and Third party cookies.
Targeting & advertising cookies
We use Targeting and Advertising cookies for the purpose of managing and analysing the performance of adverts, displaying adverts to you once you have left our site, and building user profiles to determine the display of advertising elsewhere. These are predominantly Third party cookies.
How can you control cookies?
Most browsers allow you to control cookies through their settings preferences. However, if you limit the ability of websites to set cookies, you may worsen your overall user experience, since it will no longer be personalised to you.
To find out more about cookies, including how to see what cookies have been set and how to manage and delete them, visit wikipedia.org or www.allaboutcookies.org.
Browser manufacturers provide help pages relating to cookie management in their products:
- Google Chrome
- Internet Explorer
- Mozilla Firefox
- Safari (Desktop)
- Safari (Mobile)
- Android Browser
- Opera
- Opera Mobile
For other browsers, please check and follow the documentation that your browser manufacturer provides.
Changes to this policy
Cool cookie recipe
Ingredients
cookie:
- 1/4 cup + 1 tbsp maple syrup
- 1/2 cup cacao powder
- 1/4 cup + 2 tbsps brown rice flour
filling:
- 1 can of full fat coconut milk chilled overnight
- 2 tbsps powdered sugar (store-bought or homemade in the blender)
Instructions
cookie:
- Preheat the oven to 175ᴼC.
- Combine all the cookie ingredients. Mix to form a thick cookie dough.
- Roll into 16 balls. Arrange balls on a pan (or two pans) lined with parchment paper. Cover them with a piece of wax paper and flatten them with the bottom of a cup or jar to about 1.5 cm thickness.
- Bake for 8-10 minutes at 175ᴼC.
- Let them cool, they will become crispy as they cool.
filling:
Scoop out the cream from the can of coconut milk leaving behind the liquid. Add the powdered sugar and whisk till smooth and creamy.
Spoon filling onto your cookie, smush, and enjoy!
Keep any leftovers in the fridge for up to 3 days.
Source: feastingonfruit.com
