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Changes to this policy
Cool cookie recipe
- 1/4 cup + 1 tbsp maple syrup
- 1/2 cup cacao powder
- 1/4 cup + 2 tbsps brown rice flour
- 1 can of full fat coconut milk chilled overnight
- 2 tbsps powdered sugar (store-bought or homemade in the blender)
- Preheat the oven to 175ᴼC.
- Combine all the cookie ingredients. Mix to form a thick cookie dough.
- Roll into 16 balls. Arrange balls on a pan (or two pans) lined with parchment paper. Cover them with a piece of wax paper and flatten them with the bottom of a cup or jar to about 1.5 cm thickness.
- Bake for 8-10 minutes at 175ᴼC.
- Let them cool, they will become crispy as they cool.
Scoop out the cream from the can of coconut milk leaving behind the liquid. Add the powdered sugar and whisk till smooth and creamy.
Spoon filling onto your cookie, smush, and enjoy!
Keep any leftovers in the fridge for up to 3 days.